How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 15 ingredients. The key ingredients include: 10 lasagna noodles, 1 pt. heavy cream, 1 c. Parmesan cheese, grated, 1/4 tsp. garlic powder, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagna noodles; 1 pt. heavy cream; 1 c. Parmesan cheese, grated; 1/4 tsp. garlic powder; 1 (10 oz.) box chopped spinach, thawed and drained; 1 (10 oz.) box broccoli florets, thawed and drained; 4 medium carrots, shredded; 1 medium onion, diced; 1 stalk celery, diced; 1 medium tomato, diced; 16 oz. Mozzarella, shredded; 16 oz. Ricotta cheese; 1 egg; 1 stick butter or margarine; 1 c. bread crumbs

Try this homemade Vegetable Lasagna recipe the whole family will love. Made with lasagna noodles, heavy cream, Parmesan cheese and garlic powder. Easy s…

This Vegetable Lasagna relies on simple, everyday ingredients such as lasagna noodles, pt. heavy cream, parmesan cheese, grated and garlic powder. It comes together quickly and makes 4 servings, at about 2089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions