Sweet Potato Ghosts

1. 1

   The amount of sweet potatoes should be 400 g without the peel.

2. 2

   Peel, soak in water a little, drain, wrap in plastic wrap and microwave.

3. 3

   Crush the softened sweet potatoes and mix in the sugar, milk and powdered milk while it's still hot (no need to strain it).

4. 4

   Shape into ghosts, brush beaten egg yolk on the surface and use chocolate chips for the eyes.

5. 5

   Bake just the surface in a toaster oven and you're done.

6. 6

   Cover with foil so you don't burn them.

* Per serving · 4 servings · Values may vary.

No additional tips available.