Flavorful Marinated Mushrooms

1. 1

   Slice the mushrooms. Mince your garlic. Heat the butter in a 5 quart saucepan. Add the garlic to saute it in the butter.

2. 2

   Add the mushrooms, the wine, the Worcestershire Sauce, salt and pepper.

3. 3

   Cook on the stove for 12 hours on medium high heat. You don't have to watch it. You can set the saucepan on the eye at the back of your stove and this will turn out fine. You can forget about for 12 hours and this will still turn out really well.

4. 4

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.