Something Toasted With Minted Peas, Broad Beans And Goats Cheese Recipe

Name: Something Toasted With Minted Peas, Broad Beans And Goats Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A small handful of fresh peas; A small handful of shelled and peeled broad beans; 2 spring onions, chopped into large chunks; 6-8 mint leaves; 100 ml of very good vegetable stock; A piece of bread per person - choose your favourite, I used freshly baked granary bread; 2 slices of good strong goats cheese; A little olive oil; Salt and pepper to season; Pea shoots or tiny mint leaves to garnish

Servings: persons

A small handful of fresh peas
A small handful of shelled and peeled broad beans
2 spring onions, chopped into large chunks
6-8 mint leaves
100 ml of very good vegetable stock
A piece of bread per person - choose your favourite, I used freshly baked granary bread
2 slices of good strong goats cheese
A little olive oil
Salt and pepper to season
Pea shoots or tiny mint leaves to garnish

1
Start by bringing the vegetable stock to the boil. Once it's boiling, add in the peas, broad beans, spring onions and 3/4 of the mint leaves.
2
Bring up to boil and then simmer for 2-3 minutes, until tender.
3
Remove the goodies from the heat and remove some of the peas and broad beans, you'll use these later for a garnish.
4
Now place the remaining contents of the saucepan into a blender. Add the remaining mint leaves and puree until smooth and silky.
5
Refrigerate until well chilled.
6
On the highest flame, heat a griddle pan on your hob. Whilst this heats, take your choice of bread and brush both sides with a little olive oil.
7
Griddle the bread on both sides until char-grilled.
8
Remove from the heat and immediately pop on a slice of goats cheese onto your griddled bread. You're not aiming to cook the goats cheese, simply soften and warm it.
9
Now dress with some of your chilled puree (make sure the seasoning is correct for your palate first), the peas and broad beans you reserved earlier, a few drops of olive oil and your chosen leaves.
10
Tuck in and enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: A small handful of fresh peas, A small handful of shelled and peeled broad beans, 2 spring onions, chopped into large chunks, 6-8 mint leaves, and more.

Yes, Something Toasted With Minted Peas, Broad Beans And Goats Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Something Toasted With Minted Peas, Broad Beans And Goats Cheese

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