Sweet Potato Fudge

1. 1

   In heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices.

2. 2

   Bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 234u00b0 on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch morsels.

3. 3

   Add marshmallow creme, nuts and vanilla.

4. 4

   Mix well and pour quickly into 13 x 9 pan, spreading evenly.

5. 5

   Cool, cut in squares and store tightly wrapped in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.