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1
Follow directions for Mean Chef's Sweet tart Dough.
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2
When done shape dough into a disk and wrap in a zip-lock bag or plastic wrap (Remember to leave space if using plastic wrap).
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3
Put in cabinet for 1 hour.
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4
In a large bowl, combine sugar, flour, cinnamon, and nutmeg, stir.
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5
Add thin apple slices, lemon juice and walnuts(toast walnuts in oven for a while, also add a teaspoon of honey to them).
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6
Toss until apples are combined.
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7
Set aside.
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8
OR.
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9
(Optional) bring large saucepan to medium heat and add sugars, cinnamon, and butter.
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10
Stir in apples.
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11
Sautee until moist but not entirely soft.
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12
To long and they wiil detererate in the oven.
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13
Keep the left over juice and keep warm.
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14
On a lightly floured surface, parchment paper works great, roll out dough until the dough is 1/2 cm thick.
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15
Cut 1/3 of dough off and put aside.
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16
With the other 2/3, spread the dough on the bottom of the tart pan and cut off the extra.
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17
Transfer apple mixture to pan.
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18
Make sure the apples are spread evenly.
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19
With the remaining 1/4 of dough, make the top layer and trim off extra (I usually make the lattice top, the spoke wheel disgn with a flowers or leaves, just for decoration).
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20
Cut several slits in the top crust before baking, allowing steam to escape.
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21
Brush top in with milk and sugar mixture, 1 teaspoon of sugar.
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22
To prevent outer crust from burning, cover with foil.
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23
Bake at 375 degrees for 45 to 50 minutes or until golden brown.
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24
Make sure the filling is bubbling.
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25
Set on rack.
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26
Spread extra sautee juice on top of top crust for extra taste.
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27
Serve immediately.
