Applesauce Donut Drops Recipe

Name: Applesauce Donut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ⅓ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg; ½ cup applesauce or ½ cup canned pumpkin; ¼ cup milk; 2 tablespoons oil; ½ teaspoon vanilla; 1 egg; ½ cup sugar; 1 teaspoon cinnamon; oil (for deep frying at 375F)

Servings: persons

1 ½ cups flour
⅓ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
½ cup applesauce or ½ cup canned pumpkin
¼ cup milk
2 tablespoons oil
½ teaspoon vanilla
1 egg
½ cup sugar
1 teaspoon cinnamon
oil (for deep frying at 375F)

1
In large bowl, combine flour, sugar and next 5 ingredients.
2
Combine pumpkin, milk, oil, vanilla, and eggs.
3
Stir into dry ingredients.
4
Drop by teaspoons, into hot oil, 5 or 6 at a time.
5
Fry 1/12 to 2 minutes on each side until golden brown.
6
Drain on paper towel.
7
Combine 1/2 cup sugar and 1 teaspoon cinnamon in a paper bag.
8
Shake drops in this mixture while warm.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups flour, ⅓ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Applesauce Donut Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Donut Drops

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