Sweet Potato Fritters With Minty Lime Sauce – a delicious recipe with Eggs, Sweet Potatoes, Whole Wheat Flour, Cinnamon, Cayenne Pepper, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the fritters:
2
Whisk the eggs in a bowl until they become light and fluffy. Peel the skin from the sweet potatoes and place them in the bowl with the eggs. Mix them together. In another bowl, combine flour, cinnamon, cayenne pepper, baking powder, salt and pepper. Fold the flour mixture into the sweet potato mixture until combined.
3
Heat olive oil in a large pan. Once the olive oil becomes hot, spoon dollops of the sweet potato mixture into the pan and press them down to become thinner. Cook each side until the outside becomes crispy and brown, about 5-7 minutes per side.
4
For the sauce:
5
Chop and seed the jalapeno. Place jalapeno, lime juice, and mint sprigs in a food processor and blend until smooth. Pour over fritters right before serving.
350
kcal
Calories
17
g
Fat
43
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE FRITTERS:, 2 whole Eggs, 3 whole Sweet Potatoes, 3/4 cups Whole Wheat Flour, and more.
Yes, Sweet Potato Fritters With Minty Lime Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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