Watermelon & Parsley Ice Pops

1. 1

   Peel and coarsely chop the watermelon.

2. 2

   You should have about a quart of watermelon pieces.

3. 3

   Puree the watermelon, leaving chunks if you like, as long as theyre small enough to pour into the molds.

4. 4

   You should have about 21/4 cups (18 fl oz) of puree.

5. 5

   Transfer the pureed watermelon to a bowl or measuring pitcher with a pouring spout.

6. 6

   Mix the simple syrup into the pureed watermelon until it tastes quite sweet.

7. 7

   Chop the parsley very finely and add it to the mixture.

8. 8

   Pour the mixture into your ice pop molds, leaving a little bit of room at the top for the mixture to expand.

9. 9

   Insert sticks and freeze until solid, 4 to 5 hours.

10. 10

    Unmold and transfer to plastic bags for storage or serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.