Sweet Potato Fritters

1. 1

   Heat about 3 inches of oil in a deep heavy pot to 365 degrees Fahrenheit.

2. 2

   In a large bowl combine the mashed sweet potato, ricotta cheese, sugar, koasher salt and pepper with a hand mixer until smooth.

3. 3

   Fold in the flour, a little at a time, until combined.

4. 4

   Working in batches to avoid crowding the pot, drop heaping teaspoons of the batter into the hot oil.

5. 5

   Fry until golden brown, turning to brown evenly, about 1 to 2 minutes.

6. 6

   Drain on paper towels.

7. 7

   Dust with powder sugar and a pinch of salt.

8. 8

   Arrange them on a serving dish and enjoy!

9. 9

   Be sure to let the oil return to 365 degrees F between batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.