Raw Relish

Name: Raw Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pod hot pepper; 4 red bell peppers; 12 medium onions; 1/3 c. salt; 6 c. sugar; 4 green bell peppers; 2 medium cabbage heads; 8 carrots; 3 qt. vinegar; 1 tsp. celery seed

Eats Now Editorial Team · 1655 kcal · General

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Raw Relish – a delicious recipe with pepper, red bell peppers, onions, salt, sugar, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pod hot pepper
4 red bell peppers
12 medium onions
1/3 c. salt
6 c. sugar
4 green bell peppers
2 medium cabbage heads
8 carrots
3 qt. vinegar
1 tsp. celery seed

1
Grind all vegetables with food chopper.
2
Add salt; let stand for 2 hours.
3
Drain off liquid; let stand in colander until well drained.
4
Mix vinegar, sugar and celery seed.
5
Mix this with vegetables; pack in jars and seal.
6
Do not cook!

1655

kcal

Calories

415

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pod hot pepper, 4 red bell peppers, 12 medium onions, 1/3 c. salt, and more.

Yes, Raw Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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