Sweet Potato “Fries” With Za’Atar And Labneh

1. 1

   Heat the oven to 375F.

2. 2

   Peel the sweet potatoes. You can cut them into matchsticks, as I did, although it's not necessary. This dish will be just as tasty if you dice the sweet potatoes instead.

3. 3

   In a medium bowl, toss the sweet potato pieces with the garlic clove, olive oil, salt, and pepper. Move everything to a parchment paper-lined baking sheet, and the baking sheet into the oven. After 15 minutes, remove the garlic clove and set it aside. Cook the sweet potatoes another 20-25 minutes, tossing occasionally, until they are roasty and shrunken.

4. 4

   Meanwhile, remove the garlic clove from it's thin shell, and add it to a small bowl. Use the back of a spoon to smoosh the garlic clove into a paste. Now add the lemon zest, the lemon juice, and the tahini. Add a small crack of pepper, and set the bowl aside.

5. 5

   Move the sweet potatoes to a large plate. Drizzle on: the garlic dressing, and then the za'atar, and then the labneh. Serve warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

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