How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts And Sautéed Cabbage?

You need 5 ingredients. The key ingredients include: 6 cups thinly sliced cabbage, 2 tablespoons canola oil, 4 ounces Brussels sprouts, sliced, Salt, and more.

Is Brussels Sprouts And Sautéed Cabbage suitable as general?

Yes, Brussels Sprouts And Sautéed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts And Sautéed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Sautéed Cabbage Recipe

Name: Brussels Sprouts And Sautéed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced cabbage; 2 tablespoons canola oil; 4 ounces Brussels sprouts, sliced; Salt; Pepper

Brussels Sprouts And Sautéed Cabbage – a delicious recipe with cabbage, canola oil, Brussels, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups thinly sliced cabbage
2 tablespoons canola oil
4 ounces Brussels sprouts, sliced
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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