Soft Tacos With Sliced Chiles And Cheese (Rajas Con Queso)

1. 1

   Preheat broiler. Put chiles on a baking sheet and broil about 3 in. from heat, turning as needed to char and blister on all sides, about 8 minutes total. Let cool. Discard stems and seeds. Cut chiles into thin strips.

2. 2

   Meanwhile, in a 6- to 8-in. frying pan over medium-high heat, cook onion in butter, stirring often, until softened, 4 to 5 minutes.

3. 3

   Stir in chile strips and top with a layer of cheese slices. Cover and cook over low heat until cheese melts, about 2 minutes. Scoop hot chile mixture into tortillas.

4. 4

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

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