Salt Dough

1. 1

   Knead dough on a lightly floured surface for about 5 to 10 minutes, until satiny smooth.

2. 2

   This prevents cracking and uneven baking.

3. 3

   After molding, bake at 300u00b0 for 30 to 40 minutes.

4. 4

   Check often.

5. 5

   Apple color via a paste food coloring, brushed on with egg whites prior to baking for a golden brown finish.

6. 6

   Spray with a clear sealer (polyethylene or resin-based).

No additional tips available.