Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cabbage; 1 pt. onion; 2 hot peppers; 2 pt. sweet peppers; 12 green tomatoes; 6 cucumbers; 2 1/2 c. sugar; 3 c. vinegar; 3 Tbsp. mustard seed; 1 tsp. turmeric; 1 tsp. cinnamon; 1 tsp. ginger; 3 bay leaves, crushed

Eats Now Editorial Team · 747 kcal · General

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Chow Chow – a delicious recipe with cabbage, onion, hot peppers, sweet peppers, green tomatoes, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. cabbage
1 pt. onion
2 hot peppers
2 pt. sweet peppers
12 green tomatoes
6 cucumbers
2 1/2 c. sugar
3 c. vinegar
3 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. cinnamon
1 tsp. ginger
3 bay leaves, crushed

1
Wash and prepare vegetables to be chopped in food processor or by hand.
2
Place in large pan.
3
Add salt and let stand 24 hours. Drain mixture, getting out all of the brine.
4
Add chopped cabbage to other vegetables.
5
In large pan, mix sugar, vinegar and spices.
6
Heat.
7
Add vegetables.
8
Boil for 3 minutes.
9
Pack in hot jars and seal.

747

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. cabbage, 1 pt. onion, 2 hot peppers, 2 pt. sweet peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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