Sweet Potato Fries

1. 1

   Scrub sweet potatoes and cut lengthwise into wedges.

2. 2

   Preheat oven to 450u00b0.

3. 3

   In jellyroll pan, heat butter in oven one minute until melted.

4. 4

   Remove from oven.

5. 5

   Set aside 2 tablespoons melted butter.

6. 6

   Place sweet potato wedges, flat side down, on pan.

7. 7

   Brush with reserved butter.

8. 8

   Bake for 30 to 40 minutes until golden and fork-tender, turning once or twice; season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.