Aileen'S Mints

1. 1

   Start with 3/4 box of confectioners sugar; add egg white, butter and oil of peppermint.

2. 2

   Add cream.

3. 3

   Start mixing together until it's a batter like dough; keep working with it adding a little cream until dough becomes creamy, working with hands all the time.

4. 4

   Pinch off a little; roll it and cut it like mints. That's all there is to it.

5. 5

   Make sure dough is creamy.

6. 6

   If it is too dry, it won't roll out, it just crumbles.

7. 7

   Be sure not to get too much cream at a time or you'll have to add more and more sugar.

8. 8

   You can use up to two boxes of sugar and add food coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.