Wild Sage Bread

Name: Wild Sage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1 c. cottage cheese; 1 egg; 1 Tbsp. sugar; 1 Tbsp. shortening; 2 tsp. dried wild sage; 1 tsp. salt; 1/4 tsp. baking soda; 1/4 c. lukewarm water; 2 1/2 c. flour

Eats Now Editorial Team · General

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Wild Sage Bread – a delicious recipe with yeast, cottage cheese, egg, sugar, shortening, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 c. cottage cheese
1 egg
1 Tbsp. sugar
1 Tbsp. shortening
2 tsp. dried wild sage
1 tsp. salt
1/4 tsp. baking soda
1/4 c. lukewarm water
2 1/2 c. flour

1
Mix all dry ingredients thoroughly.
2
Dissolve yeast in lukewarm water.
3
Beat egg and cheese until smooth; add melted shortening and yeast.
4
Combine all ingredients in large bowl, adding flour mixture slowly and beating after each addition until stiff.
5
Cover dough with cloth and let rise for 40 minutes.
6
Bake at 350u00b0 for 50 minutes.
7
Brush top with butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. cottage cheese, 1 egg, 1 Tbsp. sugar, and more.

Yes, Wild Sage Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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