Sweet Potato, Feta, and Shiitake Packets Recipe

Name: Sweet Potato, Feta, and Shiitake Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small sweet potatoes, peeled and thinly sliced (1 lb.); 2 cups sliced shiitake mushrooms; 2 cups thinly sliced Swiss chard leaves or watercress; 1 small red onion, sliced (1 cup); 1 Tbs. olive oil; 1 clove garlic, minced (1 tsp.); 2 tsp. dried oregano; 1 tsp. dried mint, optional; 4 Tbs. crumbled feta cheese (4 oz.); 4 Tbs. raisins; 2 tsp. lemon juice

Servings: persons

2 small sweet potatoes, peeled and thinly sliced (1 lb.)
2 cups sliced shiitake mushrooms
2 cups thinly sliced Swiss chard leaves or watercress
1 small red onion, sliced (1 cup)
1 Tbs. olive oil
1 clove garlic, minced (1 tsp.)
2 tsp. dried oregano
1 tsp. dried mint, optional
4 Tbs. crumbled feta cheese (4 oz.)
4 Tbs. raisins
2 tsp. lemon juice

1
Preheat oven to 400F.
2
Cut 4 15-inch lengths of parchment paper, and fold each in half.
3
Set aside.
4
Toss sweet potatoes with mushrooms, chard, onion, oil, garlic, oregano, and mint (if using) in medium bowl.
5
Season with salt and pepper, if desired.
6
Open folded parchment sheets like a book, and arrange 1 cup sweet potato mixture to one side of crease on each sheet.
7
Top each serving with 1 Tbs.
8
feta, 1 Tbs.
9
raisins, and 1/2 tsp.
10
lemon juice.
11
Fold parchment over food so edges meet, then crimp and seal edges with small overlapping diagonal folds (see Classic French Fold, below).
12
Transfer packets to large baking sheet, and bake 20 minutes.
13
Cool 2 minutes before serving.
14
Fold 15-inch length of parchment paper in half, then open like a book, and place food to one side of crease.
15
Fold empty side over food so ends meet.
16
Crimp and seal matched edges with small overlapping diagonal folds.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small sweet potatoes, peeled and thinly sliced (1 lb.), 2 cups sliced shiitake mushrooms, 2 cups thinly sliced Swiss chard leaves or watercress, 1 small red onion, sliced (1 cup), and more.

Yes, Sweet Potato, Feta, and Shiitake Packets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Feta, and Shiitake Packets

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