Sweet Potato Family Pie

1. 1

   Spread 1 cup sugar in bottom of 9 x 13-inch baking dish.

2. 2

   Cut margarine and spread over sugar.

3. 3

   Add dash of salt and vanilla. Add 1/2 of the sweet potatoes and place strips of dough lengthwise over them.

4. 4

   Add remaining potatoes; cover with remaining sugar. Cover with strips of dough.

5. 5

   Pour water over pie and bake at 375u00b0 until crust browns.

6. 6

   Reduce heat to 350u00b0 and cook until potatoes are done.

7. 7

   Remove from oven; spoon syrup over crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.