Cranberry Upside-Down Cake

1. 1

   Melt butter in a 10-inch skillet.

2. 2

   Add 1 cup sugar and stir 3 minutes over medium heat.

3. 3

   Remove from heat.

4. 4

   Spoon cranberry sauce over butter mixture; sprinkle with pecans.

5. 5

   Set aside.

6. 6

   In a mixing bowl , beat egg yolks until foamy.

7. 7

   Gradually add remaining 1 cup sugar; beat well.

8. 8

   Blend in orange juice.

9. 9

   Combine flour, baking powder, and salt.

10. 10

    Add to egg mixture.

11. 11

    Beat egg whites until stiff; fold into batter.

12. 12

    Carefully spoon over topping in skillet.

13. 13

    Bake at 375F for 30 minutes or until cake test done.

14. 14

    Cool 5 minutes in skillet; invert onto large serving plate.

15. 15

    Serve warm.

No additional tips available.