Sweet Potato Donuts Recipe

Name: Sweet Potato Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 2/3 cups Brown Sugar; 1 whole Egg; 2/3 cups Vanilla Yogurt; 1 cup Sweet Potato, Cooked And Mashed; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 2 cups Flour; 1 cup White Chocolate Chips, Melted; 1/2 cups Mini Marshmallow Bits

Servings: persons

1/2 cups Butter
2/3 cups Brown Sugar
1 whole Egg
2/3 cups Vanilla Yogurt
1 cup Sweet Potato, Cooked And Mashed
1/2 teaspoons Salt
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
2 cups Flour
1 cup White Chocolate Chips, Melted
1/2 cups Mini Marshmallow Bits

1
Preheat your oven to 375 F. Have your donut pan handy.
2
In a large bowl, cream butter and sugar until light and fluffy. Add the egg, yogurt, mashed sweet potato and salt and cream again. Set aside.
3
Sift together the cinnamon, nutmeg, baking soda, baking powder and flour. Slowly start to mix the flour into the butter mixture.
4
Place donut batter in a plastic bag and cut the tip off. Pipe into a donut pan, filling them half full. Bake at 375 F for 10 minutes. Remove from the oven and let them cool in the pan for 2-3 minutes before gently removing them to a wire rack to cool completely.
5
Dip the tops of the cooled donuts in the melted white chocolate and sprinkle with the marshmallow bits. Let set. Store in a sealed container.

1025

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, 2/3 cups Brown Sugar, 1 whole Egg, 2/3 cups Vanilla Yogurt, and more.

Yes, Sweet Potato Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Donuts

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