Sweet Potato Delight

1. 1

   In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.

2. 2

   Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.

3. 3

   Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.

4. 4

   Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.

5. 5

   Drizzle with syrup or honey before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.