Death by Chocolate Martini

1. 1

   Add a few tablespoons chocolate liqueur to a small rimmed plate.

2. 2

   Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps.

3. 3

   Dip the rim of a martini glass into the liqueur then into the cocoa.

4. 4

   Set aside.

5. 5

   Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds.

6. 6

   Pour into rimmed martini glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.