Whole Wheat Beer Bread (And Gift Mix)

1. 1

   Grease an eight inch loaf pan.

2. 2

   Heat the oven to 375.

3. 3

   Combine and mix the dry ingredients in a large bowl.

4. 4

   Add the beer (and water if using) to the dry ingredients.

5. 5

   Mix until just incorporated.

6. 6

   Do not over mix.

7. 7

   Bake for 45 minutes, or until a toothpick (or wooden skewer) inserted into the middle comes out clean.

8. 8

   On a rack, cool the loaf in the pan for 10 minutes.

9. 9

   Remove from pan and cool for 10 more minutes.

10. 10

    Serve.

11. 11

    Optional steps: Brush the unbaked loaf with egg glaze (1 egg, 2 tsp water beaten together) and bake as normal.

12. 12

    Or, after baked, brush top of loaf with 1 tsp butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.