Sweet Potato Cutlets – a delicious recipe with Potatoes, Ginger, Ground Cumin, Ground Coriander, Salt(or, Cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins- 1 hour until cooked.
2
Take it out, peel off the skin, mash it and mix all the ingredients.Take some of the mix and flatten it between your hands, into round shaped patties.
3
Heat oil in a skillet over medium heat.Shallow fry by gently turning them until nicely brown on both sides.Sprinkle chaat masala(optional) over the cutlets.Serve hot!
4
Notes: If you're not able to find kasoori methi, don't fret.Just skip it, its still delicious!
5
(On second thoughts you can use thyme as an option, but I haven't tried it yet.If you do, please let me know how it turned out)
6
For best results refrigerate the mix for about 20 minutes before you fry them.", "You can also make this recipe with regular potatoes instead of sweet potatoes.Use chopped coriander instead of kasoori methi."]
133
kcal
Calories
1
g
Fat
31
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Medium Sweet Potatoes and 1 medium sized potato (boiled), 1 inch Ginger crushed, 1 teaspoon Ground Cumin, 1 teaspoon Ground Coriander, and more.
Yes, Sweet Potato Cutlets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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