Cranberry Apricot Compote

1. 1

   Quarter apricots and pick over cranberries.

2. 2

   In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes.

3. 3

   Add cranberries and simmer until berries have burst, about 5 minutes.

4. 4

   Finely chop shallots and stir into compote.

5. 5

   Remove pan from heat and cool compote completely.

6. 6

   Compote may be made 2 days ahead and chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.