Sauteed Broccoli Rabe and Chorizo

1. 1

   Heat a saute pan over medium-high heat and add the sausage, breaking it up in the pan as it browns, about 8 minutes.

2. 2

   Once nearly cooked, remove the sausage with a slotted spoon and place on a paper towel to drain, leaving the sausage fat in the pan.

3. 3

   Using the same saute pan, add the garlic and red pepper to the reserved sausage fat.

4. 4

   Fry until lightly browned.

5. 5

   Add the wine, broccoli rabe and a pinch of salt.

6. 6

   Cook until the rabe is tender, stirring often, 6 to 8 minutes.

7. 7

   Finish by adding the sausage back to the pan.

8. 8

   Season with salt and pepper and heat thoroughly.

9. 9

   Enjoy this beauty!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.