How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tartar Sauce?

You need 7 ingredients. The key ingredients include: 14 ounces artichoke bottoms, 1/3 cup red onion, finely chopped, 2 tablespoons capers, 1/4 cup green onion, finely chopped, and more.

Is Artichoke Tartar Sauce suitable as baking & desserts?

Yes, Artichoke Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Tartar Sauce Recipe

Name: Artichoke Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke bottoms; 1/3 cup red onion, finely chopped; 2 tablespoons capers; 1/4 cup green onion, finely chopped; 1 tablespoon gherkin, finely chopped; 1 tablespoon parsley, finely chopped; 1 1/4 cups mayonnaise

Artichoke Tartar Sauce – a delicious recipe with bottoms, red onion, capers, green onion, gherkin, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 ounces artichoke bottoms
1/3 cup red onion, finely chopped
2 tablespoons capers
1/4 cup green onion, finely chopped
1 tablespoon gherkin, finely chopped
1 tablespoon parsley, finely chopped
1 1/4 cups mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Tartar Sauce

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