Bake this irresistible Artichoke Tartar Sauce at home. Made with bottoms, red onion, capers and green onion. Easy step-by-step instructions included.
This Artichoke Tartar Sauce relies on simple, everyday ingredients such as artichoke bottoms, red onion, finely chopped, capers and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke Tartar Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026