Sweet Potato-Currant Mini Bundt Cakes Recipe

Name: Sweet Potato-Currant Mini Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each oranges; 1/2 cup currants; 2 Jars baby food sweet potato, puree; 1 cup milk, skim; 1/2 cup liquid egg substitute frozen, thawed; 2 cups cake flour; 113 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon ground

Servings: persons

2 each oranges
1/2 cup currants
2 Jars baby food sweet potato, puree
1 cup milk, skim
1/2 cup liquid egg substitute frozen, thawed
2 cups cake flour
113 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon ground

1
Remove peel from oranges in large strips.
2
Remove any white pith on orange.
3
Finely chop peel in food processor along with currants.
4
Stir in juice from oranges, sweet potato puree, milk and egg substitute.
5
Sift together cake flour, 1 cup sugar, baking soda, and salt.
6
Quickly stir sweet potato mixture into dry ingredients.
7
Divine batter amoung 9 mini-bundt non-stick cups sprayed with non- stick vegetable spray.
8
Bake at 350F (180C).
9
20 to 25 minutes or until cakes test done.
10
Let cool in pan 5 minutes.
11
Remove to wire rack.
12
Combine remaining 13 cup sugar and cinnamon.
13
Roll cakes in sugar mixture while still warm.

22234

kcal

Calories

Fat

5716

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each oranges, 1/2 cup currants, 2 Jars baby food sweet potato, puree, 1 cup milk, skim, and more.

Yes, Sweet Potato-Currant Mini Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Currant Mini Bundt Cakes

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