Sugar Free Pumpkin Custard

1. 1

   Put pumpkin and evaporated milk in mixing bowl.

2. 2

   Break an egg and egg white into the mixture.

3. 3

   With mixer or wooden spoon, beat mixture until smooth.

4. 4

   Add the cinnamon.

5. 5

   Mix well.

6. 6

   Pour into custard cups.

7. 7

   Place water inside casserole pan and put custard cups inches.

8. 8

   Bake 15 minutes at 425u00b0F.

9. 9

   Lower temperature to 350u00b0F and bake for another 40 to 45 minutes or until knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.