Pina Colada Pound Cake Recipe

Name: Pina Colada Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup butter, softened; 3 cups granulated sugar; 2 teaspoons rum flavoring; 5 eggs; 3 cups flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 3/4 cup sour cream; 1 cup crushed pineapple, drained; Glaze; 2 tablespoons milk; 2 cups powdered sugar; 1 tablespoon rum flavoring; 1 cup sweetened coconut (toasted)

Servings: persons

Cake
1 cup butter, softened
3 cups granulated sugar
2 teaspoons rum flavoring
5 eggs
3 cups flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup sour cream
1 cup crushed pineapple, drained
Glaze
2 tablespoons milk
2 cups powdered sugar
1 tablespoon rum flavoring
1 cup sweetened coconut (toasted)

1
To toast the coconut, preheat oven to 225u00b0F Place coconut on a baking sheet, and place in a 225u00b0 oven. Bake for 20-30 minutes, turning every ten minutes until golden brown. Set aside.
2
Increase oven temperature to 325u00b0F.
3
In a large mixing bowl, beat butter until creamy. Add sugar and rum flavoring, beating until fluffy. Add eggs, one at a time.
4
In a small bowl, mix together flour, baking soda, baking powder and salt. Slowly add flour mixture to the large mixing bowl, alternating with sour cream until fully mixed. Fold in crushed pineapple.
5
Pour batter into a well greased and floured bundt pan. Bake at 325u00b0 for 85-90 minutes. (NOTE: This makes a very tall cake that will puff up above the top of your pan. It's okay.).
6
Remove bundt pan from oven and allow to cool about 15 minutes in pan. Invert onto a wire rack and cool completely.
7
For the glaze, whisk the milk, powdered sugar and rum flavoring until smooth. Drizzle on cooled cake and immediately sprinkle toasted coconut on top of the glaze.

1848

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 cup butter, softened, 3 cups granulated sugar, 2 teaspoons rum flavoring, and more.

Yes, Pina Colada Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Pound Cake

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