Sweet Potato Crust Quiche Recipe

Name: Sweet Potato Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 1 teaspoon olive oil; 6 ounces mixed greens (or baby spinach or kale); 1/2 cup whole milk; 1/4 cup heavy cream; 4 eggs; 1 cup grated Gruyere cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon whole-grain mustard

Servings: persons

1
["Preheat the oven to 350u00b0F.", "Peel the sweet potatoes and cut them very thinly (a mandolin is useful here). Lightly grease a 9"" pie plate with olive oil and layer the slices over the base and up the sides of the plate (cutting some slices in half will help here). Try to make sure the slices overlap everywhere to avoid leakage.", "Bake the ""crust"" for 20 minutes, then remove from the oven and turn the heat up to 375u00b0F.", "Meanwhile make the filling: whisk together the eggs, milk, and cream. Whisk in the salt, pepper, and mustard and stir in the greens and 3/4 cup of the cheese, reserving 1/4 cup of cheese.", "Sprinkle the reserved 1/4 cup of cheese over the sweet potato crust, then pour the filling on top.", "Bake for 35 minutes, or until the top of the quiche is just set and starting to turn a light golden brown. Remove from the oven and let cool a bit before slicing."]

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, 1 teaspoon olive oil, 6 ounces mixed greens (or baby spinach or kale), 1/2 cup whole milk, and more.

Yes, Sweet Potato Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Crust Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions