Waffled Chorizo-Cheese Quesadilla

1. 1

   Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally.

2. 2

   Let sit at room temperature until the onions are pink, about 15 minutes.

3. 3

   Heat the oil in a medium nonstick skillet over medium-high heat.

4. 4

   Add the chorizo and cook, breaking up with a wooden spoon, until browned, about 3 minutes.

5. 5

   Preheat a waffle iron to medium-high.

6. 6

   Brush one side of 2 tortillas with oil and lay dry-side up on a work surface.

7. 7

   Scatter each with 1/3 cup cheese, then the pickled onions.

8. 8

   Sandwich with the remaining tortillas and brush the tops with oil.

9. 9

   Place 1 quesadilla in the waffle iron, close gently (don't push down) and cook until golden brown and the cheese is melted, 4 to 6 minutes.

10. 10

    Repeat with the remaining quesadilla.

11. 11

    Cut the quesadillas into wedges and top with the chorizo.

12. 12

    Serve with salsa, sour cream and avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.