Whole-Grain Caramel Apple Oven Pancake Recipe

Name: Whole-Grain Caramel Apple Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole milk; 3 large eggs; 3/4 cup whole-wheat pastry flour; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; Kosher salt; 1/4 teaspoon grated lemon zest; 3 tablespoons unsalted butter; 3 medium sweet, crisp apples, such as Honeycrisp (about 1 pound), peeled, cored, quartered and cut into 1/2-inch chunks; 3 tablespoons granulated sugar; Confectioners' sugar, for dusting, optional

Servings: persons

3/4 cup whole milk
3 large eggs
3/4 cup whole-wheat pastry flour
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Kosher salt
1/4 teaspoon grated lemon zest
3 tablespoons unsalted butter
3 medium sweet, crisp apples, such as Honeycrisp (about 1 pound), peeled, cored, quartered and cut into 1/2-inch chunks
3 tablespoons granulated sugar
Confectioners' sugar, for dusting, optional

1
Preheat the oven to 400 degrees F. Blend the milk and eggs in a blender until thoroughly mixed.
2
Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds.
3
Cover the blender jar and refrigerate while cooking the apples.
4
Melt the butter in a 10-inch nonstick oven-safe skillet over medium heat.
5
Add the apples and sprinkle them with the granulated sugar.
6
Reduce the heat to medium-low and cook the apples, stirring occasionally, until golden brown and softened, 20 to 25 minutes.
7
Arrange the apples evenly in the skillet.
8
Remix the batter to reincorporate the ingredients, then pour it over the apples.
9
Bake the pancake until it is browned and set in the center and the sides have risen about 1 1/2 inches, 25 to 30 minutes.
10
Serve directly from the skillet or use a large spatula to transfer the pancake to a plate.
11
Dust with confectioners' sugar.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup whole milk, 3 large eggs, 3/4 cup whole-wheat pastry flour, 1 teaspoon pure vanilla extract, and more.

Yes, Whole-Grain Caramel Apple Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Caramel Apple Oven Pancake

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