Sweet Potato Crunch Recipe

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet potatoes; 1/3 cup butter; 2 tablespoons white sugar; 1/2 cup milk; 2 eggs, beaten; 1 teaspoon vanilla extract; Crunch Topping:; 3/4 cup brown sugar; 3/4 cup sweetened flaked coconut; 3/4 cup chopped pecans; 3 tablespoons all-purpose flour; 3 tablespoons melted butter

Servings: persons

6 sweet potatoes
1/3 cup butter
2 tablespoons white sugar
1/2 cup milk
2 eggs, beaten
1 teaspoon vanilla extract
Crunch Topping:
3/4 cup brown sugar
3/4 cup sweetened flaked coconut
3/4 cup chopped pecans
3 tablespoons all-purpose flour
3 tablespoons melted butter

1
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
2
Preheat oven to 325 degrees F (165 degrees C).
3
Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla extract into sweet potato mixture using an electric mixer until smooth; pour 1/2 the mixture into a 9x13-inch casserole dish.
4
Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons butter until evenly coated. Sprinkle 1/2 the topping over sweet potato mixture. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
5
Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 sweet potatoes, 1/3 cup butter, 2 tablespoons white sugar, 1/2 cup milk, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Crunch

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