Cumin Glazed Carrots

1. 1

   Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute.

2. 2

   Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.

3. 3

   Serve warm or at room temperature.

No nutritional information available.

No additional tips available.