Sweet Potato Corn Bread Recipe

Name: Sweet Potato Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white whole wheat flour; 3/4 cup yellow cornmeal; 3/4 teaspoon salt substitute; 4 teaspoons sodium-free baking powder; 1/4 cup light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups sweet potatoes, peeled and shredded; 4 tablespoons light margarine; 1 cup skim milk; 2 tablespoons skim milk; 1/3 cup pasteurized liquid egg-whites; 1 teaspoon vanilla extract; cooking spray

Servings: persons

1 1/2 cups white whole wheat flour
3/4 cup yellow cornmeal
3/4 teaspoon salt substitute
4 teaspoons sodium-free baking powder
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups sweet potatoes, peeled and shredded
4 tablespoons light margarine
1 cup skim milk
2 tablespoons skim milk
1/3 cup pasteurized liquid egg-whites
1 teaspoon vanilla extract
cooking spray

1
Preheat oven to 425 Degrees and spray a 9 x9 inch pan with cooking spray.
2
In a medium bowl, sift together the first 7 ingredients.
3
With a pastry blender or 2 forks, blend in the margarine.
4
Stir the Sweet Potato into the dry ingredients.
5
Add the milk, egg and vanilla and stir with a whisk to combine.
6
Pour batter in to prepared dish and spread evenly.
7
Bake for 20 minutes or until a tooth pick inserted in the center comes out clean.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups white whole wheat flour, 3/4 cup yellow cornmeal, 3/4 teaspoon salt substitute, 4 teaspoons sodium-free baking powder, and more.

Yes, Sweet Potato Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Corn Bread

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