How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Corn Bread?

You need 14 ingredients. The key ingredients include: 1 1/2 cups white whole wheat flour, 3/4 cup yellow cornmeal, 3/4 teaspoon salt substitute, 4 teaspoons sodium-free baking powder, and more.

Is Sweet Potato Corn Bread suitable as general?

Yes, Sweet Potato Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Corn Bread Recipe

Name: Sweet Potato Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white whole wheat flour; 3/4 cup yellow cornmeal; 3/4 teaspoon salt substitute; 4 teaspoons sodium-free baking powder; 1/4 cup light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/2 cups sweet potatoes, peeled and shredded; 4 tablespoons light margarine; 1 cup skim milk; 2 tablespoons skim milk; 1/3 cup pasteurized liquid egg-whites; 1 teaspoon vanilla extract; cooking spray

Bake this irresistible Sweet Potato Corn Bread at home. Made with whole wheat flour, yellow cornmeal, salt substitute and baking powder. Easy step-by-st…

This Sweet Potato Corn Bread relies on simple, everyday ingredients such as white whole wheat flour, yellow cornmeal, salt substitute and sodium-free baking powder. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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