Blood Plum and Rose Water Martini Recipe

Name: Blood Plum and Rose Water Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup caster sugar; ⅓ cup vodka; 1 tablespoon lemon juice; 2 teaspoons rose water; 1 pinch of edible dried rose petals (optional); ice cube; rose petal (to garnish); 100 g fresh blood plums, flesh chopped (or); 100 g canned plums; 3 teaspoons caster sugar

Servings: persons

½ cup caster sugar
⅓ cup vodka
1 tablespoon lemon juice
2 teaspoons rose water
1 pinch of edible dried rose petals (optional)
ice cube
rose petal (to garnish)
100 g fresh blood plums, flesh chopped (or)
100 g canned plums
3 teaspoons caster sugar

1
If using fresh plums, simmer plums, 3 teaspoons sugar and 3 teaspoons water in a small pan over medium heat for 4-5 minutes to soften.
2
Puree cooked or canned plums, then strain through a sieve to give about 1/4 cup.
3
Dissolve the sugar in 1/4 cup water in a pan over low heat, then bring to boil over high heat.
4
Remove pan from heat and cool sugar syrup completely.
5
Meanwhile chill 2 martini glasses.
6
Combine the plum puree, vodka, lemon juice, rosewater, dried petals (if using) and 1 Tablespoon sugar syrup in a cocktail shaker with ice.
7
Shake, then strain into martini glasses.
8
Float a fresh rose petal in each glass and serve.

112

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup caster sugar, ⅓ cup vodka, 1 tablespoon lemon juice, 2 teaspoons rose water, and more.

Yes, Blood Plum and Rose Water Martini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blood Plum and Rose Water Martini

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