Nestea Honey Tea Bread Recipe

Name: Nestea Honey Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¾ cup milk; ½ cup honey; ¼ cup neatea unsweetened instant tea; ¼ cup vegetable oil; 1 egg; 1 teaspoon vanilla

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¾ cup milk
½ cup honey
¼ cup neatea unsweetened instant tea
¼ cup vegetable oil
1 egg
1 teaspoon vanilla

1
In a small bowl,combine flour,baking powder,salt,cinnamon and ginger.
2
In a large bowl,beat milk,honey,nestea,oil,egg and vanilla until nestea is dissolved.
3
Gradually add to dry ingredients.
4
Transfer to a greased 9x5x3 inch loaf pan.
5
Bake at 350 for 45-50 minutes or until a toothpick test comes out clean.
6
Cool in the pan on a wire rack for 10 minutes.
7
Remove from pan,cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, ½ teaspoon ground cinnamon, and more.

Yes, Nestea Honey Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nestea Honey Tea Bread

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