Sweet Potato Cookies

1. 1

   Preheat oven to 375.

2. 2

   In large mixing bowl, use mixing spoon or electric mixer to mix butter and brown sugar until smooth. Add eggs, mashed sweet potatoes, and vanilla; mix well.

3. 3

   Add flour, baking powder, and cinnamon, a little at a time, while mixing. Continue mixing until well blended, about 3 minutes. Add coconut and mix well.

4. 4

   Spoon tablespoonfuls of batter onto lightly greased or nonstick cookie sheet, about 1 1/2 inches apart, and bake in oven for about 10 minutes, or until browned. Continue baking in batches.

5. 5

   Serve cookies as a sweet snack with honey and butter to spread on cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.