Bake this irresistible Stella Doro Italian Rum Cake at home. Made with anisette, rum, vanilla pudding and milk. Easy step-by-step instructions included.
This Stella Doro Italian Rum Cake relies on simple, everyday ingredients such as good quality rum (optional), vanilla pudding mix, milk and cool whip. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stella Doro Italian Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026