Bake this irresistible Mini Pumpkin Cheesecakes at home. Made with gingersnaps, cream cheese, sugar and cornstarch. Easy step-by-step instructions inclu…
This Mini Pumpkin Cheesecakes relies on simple, everyday ingredients such as gingersnaps, cream cheese, softened, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Pumpkin Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026