Sweet-Potato Coconut Purée

1. 1

   Preheat oven to 450u00b0F with rack in middle.

2. 2

   Prick sweet potatoes in several places with a fork, then bake on a foil-lined baking sheet, rotating potatoes halfway through baking, until very soft, 45 minutes to 1 hour. When cool enough to handle, halve sweet potatoes and scoop flesh into a bowl.

3. 3

   Meanwhile, bring coconut milk, brown sugar, and 1 teaspoon salt just to a simmer in a small saucepan over medium heat, stirring occasionally.

4. 4

   Stir into warm sweet potatoes, then pulse in batches in a food processor until smooth. Season with salt.

* Per serving · 4 servings · Values may vary.

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