How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 9 ingredients. The key ingredients include: 3 1/4 c. medium rye flour, 2 1/2 c. all-purpose flour, 1/2 c. warm water, 1/2 c. molasses, and more.

Is Swedish Rye Bread suitable as general?

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/4 c. medium rye flour; 2 1/2 c. all-purpose flour; 1/2 c. warm water; 1/2 c. molasses; 2 Tbsp. sugar; 2 pkg. yeast; 1 1/2 c. milk; 1 tsp. salt; 2 Tbsp. shortening

Swedish Rye Bread – a delicious recipe with medium rye flour, flour, warm water, molasses, sugar, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/4 c. medium rye flour
2 1/2 c. all-purpose flour
1/2 c. warm water
1/2 c. molasses
2 Tbsp. sugar
2 pkg. yeast
1 1/2 c. milk
1 tsp. salt
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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