Bake this irresistible Swedish Rye Bread at home. Made with medium rye flour, flour, warm water and molasses. Easy step-by-step instructions included.
This Swedish Rye Bread relies on simple, everyday ingredients such as medium rye flour, all-purpose flour, warm water and molasses. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026