Sweet Potato Cinnamon Raisin Bread Recipe

Name: Sweet Potato Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed sweet potato; 1/2 cup honey; 1/3 cup almond butter; 1 teaspoon apple cider vinegar; 1/2 cup milk; 1/2 cup Greek yogurt; 4 tablespoons coconut oil; 1 egg; 1 1/2 cups whole-wheat flour; 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1 teaspoon sea salt; 1 1/2 teaspoons cinnamon; 1/2 cup raisins

Servings: persons

1 cup cubed sweet potato
1/2 cup honey
1/3 cup almond butter
1 teaspoon apple cider vinegar
1/2 cup milk
1/2 cup Greek yogurt
4 tablespoons coconut oil
1 egg
1 1/2 cups whole-wheat flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon sea salt
1 1/2 teaspoons cinnamon
1/2 cup raisins

1
Bring a large pot of water to boil and toss in the cubed sweet potato. Cook until very tender when pierced with a fork, about 10 minutes. Place in a strainer and cool.
2
Preheat oven to 350F and grease a large loaf pan with oil or butter.
3
Toss the wet ingredients - everything from the cooked sweet potato through the egg - in a blender and blend until smooth. One by one, add in the dry ingredients, blending for a few seconds each time until well incorporated. Stir in the raisins.
4
Pour the batter into the loaf pan and bake 40-42 minutes, or until a toothpick comes out mostly clean. Remove from oven and cool completely before slicing.
5
Slice and serve immediately, and store leftovers in an airtight container for up to two weeks.
6
Enjoy!

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cubed sweet potato, 1/2 cup honey, 1/3 cup almond butter, 1 teaspoon apple cider vinegar, and more.

Yes, Sweet Potato Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Cinnamon Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions