Boboli Pizza Crust Clone

Name: Boboli Pizza Crust Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons olive oil; 1 teaspoon garlic, minced; 1 teaspoon salt; 1 tablespoon sugar; 3 cups all-purpose flour; 1/2 teaspoon italian seasoning; 2 teaspoons parmesan cheese; 2 teaspoons active dry yeast; 2 teaspoons parmesan cheese, to sprinkle

Eats Now Editorial Team · 432 kcal · General

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Boboli Pizza Crust Clone – a delicious recipe with water, olive oil, garlic, salt, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle

1
Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
2
(put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
3
When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
4
Bake 5-10 minutes at 450 F until light brown.
5
Cool.
6
Wrap tightly in foil and freeze.
7
(or use).

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 2 tablespoons olive oil, 1 teaspoon garlic, minced, 1 teaspoon salt, and more.

Yes, Boboli Pizza Crust Clone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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