Roast Rutabaga – a delicious recipe with olive oil, basil, rosemary, thyme, oregano, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400 degrees.
2
Peel rutabaga and cut into 1/2-inch cubes.
3
Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
4
Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
5
Sprinkle rutabaga with remaining ingredients and shake again distribute.
6
Transfer rutabaga to a parchment-lined or non-stick baking sheet.
7
Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).
51
kcal
Calories
4
g
Fat
5
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 rutabaga, 3 teaspoons olive oil, 1/2 tablespoon basil, 1/4 tablespoon rosemary, and more.
Yes, Roast Rutabaga falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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