Sweet Potato Chowder

Name: Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small red onion, chopped; ½ tablespoon sugar; 1 teaspoon thyme; 1 bay leaf; 1 teaspoon salt; ¼ teaspoon black pepper; 3 cups vegetable stock; 2 sweet potatoes, cubed; 1 large yam, cubed; ½ cup cream; ½ cup corn; 1 garlic clove, minced

Eats Now Editorial Team · 255 kcal · Soups & Stews

Jump to Recipe

Sweet Potato Chowder – a delicious recipe with butter, red onion, sugar, thyme, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 small red onion, chopped
½ tablespoon sugar
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
¼ teaspoon black pepper
3 cups vegetable stock
2 sweet potatoes, cubed
1 large yam, cubed
½ cup cream
½ cup corn
1 garlic clove, minced

1
Melt butter in a pot over medium heat.
2
Add onions and sugar.
3
Caramelize for 10 minutes, then add spices.
4
Add stock, sweet potatoes and yam and bring to a boil.
5
Reduce heat and simmer for 20 minutes, until potatoes are tender.
6
Stir in cream and remove bay leaf.
7
Puree soup until smooth.
8
Return soup to the pot and add corn and garlic; heat through.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 small red onion, chopped, ½ tablespoon sugar, 1 teaspoon thyme, and more.

Yes, Sweet Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jay'S Chili
Italian Soup
Spicy Confetti Corn Bread
Baked Chop Suey

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy